DUANE'S PRIME STEAKS AND SEAFOOD AWARDS
AAA Four Diamond Award
Annual Recognition 1996 through present
Southern California Restaurant Writers Association
Golden Bacchus Award Wine 2007
Southern California Restaurant Writers Association
Award of Merit, Gold
Award of Merit Wine, Silver
Annual Recognition 1995 through 2008
Southern California Restaurant Writers Association
Award of Merit, Golden Sceptre
Annual Recognition 1990 through 2008
Dirona
Annual Recognition 1998 through present
International Restaurant Hospitality Rating Bureau
Five Diamond Award of Excellence
2001, 2002, 2003, 2004
International Restaurant Hospitality Rating Bureau
2002 America’s Top Twenty Restaurants
Wine Spectator
Award of Excellence
Annual Recognition 1999 through 2003
Wine Spectator
Best of Award of Excellence
2004, 2005 & 2007
California Restaurant Writers Association
3 Star Award – Outstanding Restaurant
3 Star Award – Outstanding Wine Cellar
Manager, Tom Szalay
Southern California Restaurant Writers Association
Award of Merit Distinction
Maitre d´ of the year
2004-2005
Executive Sous Chef, Frank Shimazu
Southern California Restaurant Writers Association
Award of Merit Distinction
2005-2006
MISSION INN RESTAURANT AWARDS
Southern California Restaurant Writers Association
Award of Merit, Gold
Annual Recognition 1999 through 2008
Southern California Restaurant Writers Association
Award of Merit, Silver
Annual Recognition 1998, 1999, & 2003
Southern California Restaurant Writers Association
Award of Excellence Wine, Silver
Annual Recognition 2008
Southern California Restaurant Writers Association
Award of Merit, Gold
Sunday Brunch, 2007 through 2008
Southern California Restaurant Writers Association
Three Star Award
1997
LAS CAMPANAS RESTAURANT AWARDS
Southern California Restaurant Writers Association
Award of Merit, Gold
2005 & 2006 & 2008
2002, 2003, 2004 America’s Top Ten New Restaurants
International Restaurant Hospitality Rating Bureau
2002 & 2004 Award of Excellence, presented to Las Campanas in recognition for total
dedication to providing guests with outstanding hospitality quality
Southern California Restaurant Writers Association
2003 Promising Newcomer (Mexican Category)
California Restaurant Writers Association
Highly Recommended
2002
BELLA TRATTORIA ITALIAN BISTRO
Southern California Restaurant Writers Association
Award of Merit, Gold
2008
Southern California Restaurant Writers
Award of Merit Promising Newcomer
2007
Food & Beverage Director, Carlos Acosta
Southern California Restaurant Writers Association
Award of Merit Distinction
Food & Beverage Director of the year
2008
